Seafood Pasta

Ingredients:8 oz bowtie or rotini pasta1/2 lb cooked shrimp, peeled and deveined1/2 lb cooked crab meat (or imitation crab)1/2 cup celery, finely chopped1/4 cup red onion, finely diced1/3 cup sweet bell peppers, diced1/4 cup fresh parsley, chopped1/2 cup mayonnaise1/4 cup Greek yogurt2 tbsp lemon juice1 tbsp Dijon mustard1 tsp Old Bay seasoning1 tsp dried dill or 1 tbsp fresh dillSalt and pepper, to tasteInstructions:Cook the pasta according to the package instructions. Drain and rinse with cold water to stop the cooking process and cool the pasta.In a large mixing bowl, combine the cooked pasta, shrimp, crab meat, celery, red onion, bell peppers, and parsley.In a separate small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, Old Bay seasoning, dill, salt, and pepper.Pour the dressing over the pasta mixture and gently toss until all ingredients are evenly coated.Cover and refrigerate for at least 1 hour to allow the flavors to meld together.Serve chilled, garnished with additional parsley or lemon wedges, if desired.Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutesKcal: 320 kcal | Servings: 6 servingsEnjoy!