Ingredients :
2 stick butter1 1/4 c sugar1 1/2 c self rising flour1 tsp vanilla3/4 c milkCHOCOLATE LAYER1 c sugar6 Tbsp cocoa powder2 c boiling water
Préparations :
1. Preheat oven to 350. In a 9×13 glass baking dish, melt the two sticks of butter in the oven.2. Meanwhile in a bowl, mix together the 1 1/4cups of sugar, flour, vanilla and milk.Once the butter is melted pour the batter over the butter, but do not stir.3. In a separate bowl mix together the cocoa and remaining sugar.4. Sprinkle cocoa/sugar mixture on top of batter. Do not stir.5. Pour the 2 cups of boiling water on top of that (don’t stir) and bake for 30-45 minutes. I bake mine until I have a nice golden brown crust. In my oven this usually take about 35 minutes. Serve warm. Great with ice creamLast Step: Don’t forget to share!
ENJOY