Cheesy Potato Breakfast Burritos

Ingredients :

  • 4 large flour tortillas
  • 4 medium potatoes, peeled and diced
  • 1 small onion, finely chopped
  • 1 bell pepper, finely chopped
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 2 tablespoons milk
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Préparations :

  1. Cook the Potatoes:
    • In a large skillet, heat the olive oil over medium heat.
    • Add the diced potatoes, chopped onion, and bell pepper. Season with salt and pepper.
    • Cook, stirring occasionally, until the potatoes are tender and golden brown, about 10-15 minutes. Remove from the skillet and set aside.
  2. Scramble the Eggs:
    • In a bowl, whisk the eggs with the milk and a pinch of salt and pepper.
    • In the same skillet, melt the butter over medium heat.
    • Add the egg mixture and cook, stirring gently, until the eggs are just set and still soft. Remove from the heat.
  3. Assemble the Burritos:
    • Lay a tortilla flat on a clean surface.
    • Place a portion of the cooked potatoes in the center of the tortilla.
    • Add a portion of the scrambled eggs on top of the potatoes.
    • Sprinkle with shredded cheddar cheese.
  4. Roll the Burritos:
    • Fold the sides of the tortilla over the filling, then roll it up from the bottom to the top, securing the filling inside.
  5. Heat the Burritos:
    • If desired, heat the assembled burritos in a skillet over medium heat for 2-3 minutes on each side until the tortillas are lightly browned and the cheese is melted.
  6. Serve:
    • Garnish with chopped fresh parsley.
    • Serve hot, with your favorite salsa or hot sauce on the side if desired.


Enjoy your delicious and hearty cheesy potato breakfast burritos!

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