Ingredients :
2 egg yolks1 cup shredded coconut1 can (14 ounces) sweetened condensed milk3 tablespoons grated Parmesan cheese
Préparations :
Prepare the Base Mixture:In a bowl, combine the sweetened condensed milk and the egg yolks, ensuring to strain the yolks to remove any membranes. Mix until you achieve a thick, smooth cream.Incorporate Additional Ingredients:Add the grated Parmesan cheese and shredded coconut to the mixture, stirring thoroughly. Pour the mixture into greased silicone molds or muffin tins, distributing it evenly.Bake to Perfection:Preheat your oven to 356°F (180°C). Bake the mixture for about 30 minutes, or until the tops turn golden brown.
ENJOY