These Baileys truffles have a creamy Golden Oreo filling and a smooth chocolate coating for a boozy twist on classic Oreo truffles. Made with just a few ingredients, they’re easy to make and perfect for gifting or adding some decadence to your holiday dessert spread.

Ingredients

• 36 Golden Oreos
• 8 oz cream cheese, softened
• 1/3 cup Baileys Irish Cream
• 16 oz chocolate almond bark
• Sprinkles (optional)

Instructions

1. Crush the Golden Oreos into fine crumbs using a food processor or a rolling pin.
2. In a mixing bowl, combine the Oreo crumbs, softened cream cheese, and Baileys Irish Cream.
3. Mix until smooth and fully combined.
4. Cover and refrigerate for 30–60 minutes until firm.
5. Scoop the mixture into tablespoon-sized balls and place them on a parchment-lined baking sheet.
6. Freeze for 20–30 minutes until firm.
7. Roll the balls gently to create smooth, even shapes.
8. Return them to the freezer for another 30 minutes.
9. Melt the chocolate almond bark according to the package instructions.
10. Dip each frozen truffle into the melted chocolate, allowing excess chocolate to drip off.
11. Place the truffles back on the parchment-lined baking sheet.
12. Add sprinkles immediately if desired.
13. Allow the chocolate to set, then refrigerate until firm.

Storage

• Store in an airtight container in the refrigerator for up to one week.
• Separate layers with parchment paper to prevent sticking.
• For longer storage, freeze for up to three months.
• Thaw in the refrigerator before serving.

Recipe Details

• Prep Time: 30 minutes
• Chill Time: 1 hour 30 minutes
• Total Time: 2 hours
• Servings: 30 truffles
• Course: Dessert
• Cuisine: American