Sticky Honey Garlic Ribs Recipe

Ingredients2 lbs pork ribs (baby back or spare ribs)1/4 cup honey1/4 cup soy sauce3 tablespoons brown sugar3 tablespoons minced garlic1 tablespoon rice vinegar (or white vinegar)1 teaspoon sesame oil (optional)1 teaspoon cornstarch mixed with 2 tablespoons water (slurry)Salt and pepper to taste1 tablespoon vegetable oilInstructionsPrepare the Ribs:Preheat your oven to 300°F (150°C).Season the ribs with salt and pepper on both sides. Wrap in foil and place on a baking sheet. Bake for 2.5 to 3 hours until tender. Alternatively, boil the ribs for 1 hour until soft.Make the Sauce:Heat the vegetable oil in a saucepan over medium heat. Add minced garlic and sauté until fragrant.Stir in honey, soy sauce, brown sugar, vinegar, and sesame oil. Simmer for 3-5 minutes.Add the cornstarch slurry and cook until the sauce thickens. Remove from heat.ADVERTISEMENTGlaze the Ribs:Remove the cooked ribs from the oven or pot. Brush them generously with the honey garlic sauce.For a sticky caramelized finish, broil the ribs in the oven at high heat for 3-5 minutes or grill them over medium-high heat, turning frequently and basting with more sauce.Serve:Transfer the ribs to a serving platter and drizzle with any remaining sauce. Garnish with sesame seeds or fresh herbs if desired.