Slow Cooker Pork Chops with Stuffing Mix: The 5-Ingredient Dinner Your Family Will Request Every Week

Why This Recipe Works So Well

Bone-in pork chops are ideal for slow cooking because the bone adds extra flavor and helps the meat stay moist through the long cooking process. The dry stuffing mix acts as both a seasoning blend and a hearty topping, eliminating the need for multiple spices or a separate side dish. The combination of cream of mushroom soup and chicken broth creates a rich, savory gravy that keeps everything tender and deeply flavorful. It is a genuinely brilliant shortcut that delivers a from-scratch taste without the from-scratch effort.

Ingredients

• 4 bone-in pork chops, about 1 inch thick
• 1 box (6 oz) dry stuffing mix (such as Stove Top, any flavor)
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup chicken broth
• Salt and black pepper, to taste

Method

1. Lightly spray the inside of your slow cooker insert with non-stick cooking spray to make cleanup easier.
2. Season the raw pork chops on both sides with a light pinch of salt and black pepper, then lay them in a single layer at the bottom of the slow cooker.
3. In a medium bowl, whisk together the condensed cream of mushroom soup and the chicken broth until smooth and well combined.
4. Pour the soup and broth mixture evenly over the pork chops, making sure the chops are well coated.
5. Open the box of dry stuffing mix and sprinkle the entire contents directly over the top of the pork chops and the liquid. Do not stir. The stuffing mix will absorb the liquid as it cooks and form a savory, golden topping.
6. Place the lid on the slow cooker and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, until the pork chops are cooked through and tender.
7. Serve hot directly from the slow cooker, spooning the stuffing and any pan juices over each chop.

Tips for the Best Results

Choose thicker bone-in pork chops rather than thin boneless ones. Thicker chops hold up beautifully during the long slow cook and stay juicy all the way through. Thin boneless chops can dry out or become rubbery, so save those for a quick pan sear on another night.

Feel free to swap the cream of mushroom soup for cream of chicken or cream of celery if that is what you have on hand. Each variation creates a slightly different flavor profile but is equally delicious. You can also use a chicken-flavored or herb-flavored stuffing mix depending on your family’s preference.

If you want to add vegetables, sliced onions or frozen green beans tucked around the pork chops before cooking are a wonderful addition that makes this a true one-pot meal with no extra effort required.

Storing and Reheating Leftovers

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave with a splash of chicken broth to keep the stuffing moist and the pork chops from drying out. This dish also freezes well for up to two months, making it a great candidate for meal prepping ahead of a busy week.