Ingredients :

  • 4 large russet potatoes
  • 2-3 tablespoons olive oil
  • 2-3 cloves of garlic, minced (optional)
  • Salt and pepper to taste
  • 1 teaspoon paprika (optional)
  • 1/2 teaspoon dried thyme or rosemary (optional)
  • Grated Parmesan cheese (optional)
  • Chopped fresh parsley (optional)

Préparations :

  • Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature will help the potatoes become crispy on the outside while remaining soft on the inside.
  • Wash and Slice the Potatoes: Wash the potatoes thoroughly and pat them dry with a clean towel. Leave the skin on for added texture and flavor. Using a sharp knife, carefully slice the potatoes into thin, even slices, about 1/8 to 1/4 inch thick. Be careful not to slice all the way through; leave a small portion of the potato intact at the bottom so that the slices remain connected.
  • Prepare the Seasoning: In a small bowl, mix the olive oil, minced garlic (if using), salt, pepper, paprika (if using), and dried thyme or rosemary (if using).
  • Brush the Potatoes: Place the sliced potatoes on a baking sheet or in a baking dish. Brush both sides of the potatoes with the olive oil mixture, making sure to get the seasoning in between the slices.
  • Bake the Potatoes: Place the baking sheet or dish in the preheated oven and bake for about 40-45 minutes, or until the potatoes are tender and the edges are crispy and golden brown.
  • Optional Cheesy Variation: If you want to make cheesy sliced baked potatoes, take the potatoes out of the oven a few minutes before they’re fully cooked. Sprinkle grated Parmesan cheese between the slices, then return them to the oven for another 5-10 minutes until the cheese melts and turns slightly golden.
  • Garnish: Once the potatoes are fully cooked, remove them from the oven and let them cool slightly. If desired, sprinkle chopped fresh parsley on top for added freshness and color.
  • Serve and Enjoy: Transfer the sliced baked potatoes to a serving platter and serve them while they’re still warm. They make a delicious side dish for various main courses and are sure to be a hit at any meal.


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