Sausage, Peppers & Onions Sandwich

Ingredients:

• 4 Italian sausage links (sweet or hot)
• 1 tbsp olive oil
• 2 bell peppers, sliced
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp black pepper
• ¼ cup chicken broth (optional)
• 4 hoagie or sub rolls
• Provolone cheese slices (optional)

Method:

1. Heat the olive oil in a large skillet over medium heat. Brown the sausage links on all sides for 8–10 minutes, then remove and set aside.
2. In the same skillet, cook the sliced peppers and onions until softened. Add the garlic, Italian seasoning, salt, and black pepper, and sauté for 2–3 minutes.
3. Return the sausages to the skillet. Add the chicken broth if using, cover, and simmer for 10–15 minutes until the sausages are fully cooked and the vegetables are tender.
4. Place each sausage in a hoagie roll, top generously with the peppers and onions, add a slice of provolone cheese if desired, and serve warm.