Ingredients :

  • 1 lb ground beef (or ground turkey/chicken for a lighter version)
  • 1 medium onion, finely chopped
  • 1 medium green bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons steak sauce (e.g., A1 or HP sauce)
  • 1 teaspoon mustard (yellow or Dijon)
  • Salt and pepper to taste
  • 4 hamburger buns or sub rolls
  • 8 slices of provolone or Swiss cheese

Préparations :

  • In a large skillet or pan, cook the ground beef over medium-high heat until it’s browned and crumbled. Drain excess fat if needed.
  • Add the chopped onions, green bell peppers, and minced garlic to the pan with the cooked beef. Cook for about 3-4 minutes until the vegetables are softened.
  • Pour in the beef broth, ketchup, Worcestershire sauce, steak sauce, mustard, salt, and pepper. Stir everything together, bring to a simmer, and let it cook for another 5-7 minutes until the sauce thickens slightly.
  • While the mixture is simmering, preheat your oven’s broiler.
  • Split the hamburger buns or sub rolls in half and place them on a baking sheet, cut side up.
  • Spoon the Philly Cheesesteak Sloppy Joe mixture onto each bun’s bottom half. Top each sandwich with two slices of provolone or Swiss cheese.
  • Place the baking sheet under the broiler until the cheese is melted and bubbly. Keep a close eye on it to avoid burning.
  • Remove from the oven and place the top half of the buns on each sandwich.
  • Serve the Philly Cheesesteak Sloppy Joes hot and enjoy!


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