Peach Cobbler Cheesecake Cones

Ingredients :

For the Peach Cobbler Filling:

  • 2 cups diced peaches (fresh or canned)
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon cornstarch
  • 1/4 cup water

For the Cheesecake Filling:

  • 8 oz (225g) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup whipped cream or whipped topping


  • Sugar cones
  • Crushed graham crackers (optional, for garnish)

Préparations :

1. Prepare the Peach Cobbler Filling:

  1. In a saucepan, combine the diced peaches, granulated sugar, lemon juice, cinnamon, and nutmeg.
  2. In a small bowl, mix the cornstarch with water until smooth, then add it to the peach mixture.
  3. Cook the peach mixture over medium heat, stirring occasionally, until it thickens, about 5-7 minutes. Remove from heat and let it cool completely.

2. Prepare the Cheesecake Filling:

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add the powdered sugar and vanilla extract, and continue to beat until well combined.
  3. Gently fold in the whipped cream or whipped topping until fully incorporated.

3. Assemble the Peach Cobbler Cheesecake Cones:

  1. Take sugar cones and spoon a layer of the cooled peach cobbler filling into the bottom of each cone.
  2. Next, add a layer of the cheesecake filling on top of the peach cobbler filling.
  3. Repeat layers until the cones are filled, ending with a layer of cheesecake filling.
  4. If desired, sprinkle crushed graham crackers on top for added texture and flavor.

4. Serve and Enjoy:

  1. Serve the Peach Cobbler Cheesecake Cones immediately or chill them in the refrigerator for about an hour before serving.
  2. Enjoy these delicious treats as a delightful dessert for any occasion!


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