Ingredients :
Ingredient QuantityPeanut Butter (creamy) 1 1/2 cupsUnsalted Butter (melted) 1 1/4 cupsButterfinger Bars (crushed) 5Graham Cracker Crumbs 2 1/2 cupsConfectioners’ Sugar 16 ouncesChocolate Candy Coating (melted) 24 ounces
Préparations :
Prepare Ingredients: Crush Butterfinger bars. Melt butter.Combine Peanut Butter and Butter: In a large bowl, combine peanut butter and melted butter.Add Dry Ingredients: Gradually add graham cracker crumbs and confectioners’ sugar to peanut butter mixture.Fold in Butterfingers: Gently fold crushed Butterfinger bars into the mixture.Prepare Pan: Line a 9×13 inch baking pan with parchment paper.Press Mixture: Press the peanut butter mixture into the prepared pan.Pour Chocolate: Pour melted chocolate over the peanut butter layer.Chill: Refrigerate for at least 1-2 hours, or until set.Cut and Serve: Cut into squares or bars.Enjoy your delicious Butterfinger Treats!Enjoy!
ENJOY