light and airy.
It is important to
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Do not overmix. Gentle movements result in a lighter, airier cream.
4. Add the extras
Add the fruit pieces and dried fruit to the cream.
If you wish to use biscuits as well, crumble them coarsely and add them to the mixture.
Stir gently to ensure the ingredients are evenly distributed.
You can set aside a few pieces of fruit and dried fruit for the final garnish.
5. Let the dessert chill in the fridge…
Pour the mixture
into a large glass bowl or divide it among several serving glasses.
Carefully… No-bake desserts
Smooth the surface with a spatula.
Cover the bowl and place it in the refrigerator for at least 4 hours. For an even better texture, I recommend preparing the mixture a day in advance and letting it chill overnight.
This chilling time allows the cream