No-Bake Cheesecake Pie

Ingredients :

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the filling.

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

For the Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

Préparations :

1. Prepare the Crust:
   • In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
   • Press the mixture into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon or a measuring cup to press the crust firmly.
   • Chill the crust in the refrigerator while you prepare the filling.
2. Prepare the Filling:
   • In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
   • Add the powdered sugar and vanilla extract, and beat until well combined.
   • In a separate bowl, whip the heavy whipping cream until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
   • Spread the filling evenly into the prepared crust. Smooth the top with a spatula.
3. Prepare the Topping:
   • In a medium bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
   • Pipe or spread the whipped cream over the top of the  cheesecake filling.
4. Chill:
   • Chill the pie in the refrigerator for at least 4 hours or overnight to set.
5. Serve:
   • Slice and serve chilled. Enjoy your no-bake chessecake pie

This no-bake cheesecake pie is easy to make and perfect for any occasion. Enjoy!

ENJOY