Lemon Berry Ritz Icebox Cake Recipe

Ingredients :

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 2 cups heavy cream
  • 1 box Ritz crackers
  • 1 cup of a medley of vibrant berries, including luscious strawberries, juicy blueberries, and tangy raspberries.
  • Fresh mint leaves for garnish (optional

Préparations :

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

2. Gradually add the powdered sugar, vanilla extract, and lemon zest to the cream cheese, mixing until well combined.

3. In a separate mixing bowl, whip the heavy cream until stiff peaks form.
4. Carefully integrate the whipped cream into the cream cheese blend until seamlessly unified.

5. Line the bottom of a 9×13-inch baking dish with a single layer of Ritz crackers.

6. Spread a layer of the cream cheese mixture evenly over the crackers.

7. Arrange a layer of mixed berries on top of the cream cheese mixture.

8. Repeat the layers, starting with Ritz crackers, then cream cheese mixture, and finally mixed berries, until the dish is filled, finishing with a layer of berries on top.

9. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the cake to set.

10. Before serving, garnish with fresh mint leaves for a burst of color and flavor (optional).

With its creamy texture, tangy lemon zest, and bursts of fresh berries, our Lemon Berry Ritz Icebox Cake is a true delight for the senses. Perfect for warm weather gatherings or as a refreshing treat on a sunny day, this no-bake dessert is sure to become a favorite in your recipe repertoire. So gather your ingredients, follow our simple instructions, and treat yourself to a slice of summertime bliss with this irresistible icebox cake!


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