keto chili cheese hand pies

IngredientsFor the Dough:1 ½ cups almond flour1 cup shredded mozzarella cheese2 tablespoons cream cheese1 large egg½ teaspoon baking powder¼ teaspoon saltFor the Filling:1 cup ground beef or turkey½ cup diced onion1 clove garlic, minced½ cup tomato sauce (no sugar added)1 tablespoon chili powder½ teaspoon cumin½ teaspoon smoked paprikaSalt and pepper to taste½ cup shredded cheddar cheeseInstructionsPrepare the Dough:In a microwave-safe bowl, melt the mozzarella and cream cheese together, heating in 30-second intervals and stirring in between until smooth.In a separate bowl, combine the almond flour, baking powder, andsalt. Add the melted cheese mixture and the egg. Mix until a dough forms.Knead the dough on a piece of parchment paper until smooth. If it’s too sticky, refrigerate for 10-15 minutes.2. Make the Filling:In a skillet over medium heat, cook the ground beef or turkey until browned.Drain any excess fatAdd the onion and garlic, cooking until softened. Stir in the tomato sauce, chill powder, cumin, smoked paprika, salt, and pepper.Simmer for 5-7 minutes until the mixture thickens.Remove from heat and let cool slightly.• Stir in the shredded cheddar cheese.3. Assemble the Hand Pies:Preheat your oven to 375°F(190°C) and line a baking sheet with parchment paper.Roll out the dough between two sheets of parchmentpaper to about¼ inchthickness. Cut out circles using a biscuit cutter or a glass.Place atablespoon of filling in the center of each circle. Fold the dough over to create a half-moon shape and press the edges together with a fork to seal.• Arrange the hand pies on the prepared baking sheet. Brush with a beaten egg for a golden finish, if desired.Bake for 15-18 minutes, or until golden brown.Storage MethodsRefrigeration: Store leftover hand pies in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving.Freezing: To freeze, place the baked hand pies on a baking sheet and freeze until solid.Transfer them to a freezer-safe container or bag, and store for up to 3 months.Reheat directly from frozen in a preheated oven until warmed through.