Ingredients :
1 1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1/2 cup unsalted butter, softened1 cup granulated sugar2 large eggs1 teaspoon vanilla extract1/2 cup buttermilk1 cup peach preserves1/2 cup cream cheese, softened1/4 cup powdered sugar1 tablespoon milk1/2 cup diced fresh peaches2 tablespoons honey for drizzleSugar crystals for garnish
Préparations :
Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.In a large bowl, beat the butter and granulated sugar until light and fluffy.Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.Alternately add the flour mixture and buttermilk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined.Fill each cupcake liner halfway with batter, add a spoonful of peach preserves, and then cover with more batter until the liners are three-quarters full.Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.In a small bowl, beat the cream cheese, powdered sugar, and milk until smooth and creamy.Frost the cooled cupcakes with the cream cheese mixture. Top with diced fresh peaches.Drizzle the honey over the top and sprinkle with sugar crystals.Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutesKcal: 280 kcal | Servings: 12 cupcakes
ENJOY