Ingredients240 ml of warm water2 eggs3 cups of all-purpose flour (wheat flour)½ cup of vegetable oil3 tablespoons of sugar1 teaspoon of salt10 grams of dry yeast for breadPreparationStart by organizing the ingredients, then use a blender to add the eggs, sugar, yeast, water, oil, and salt. Then, mix well and transfer to a bowl.Gradually add the all-purpose flour to the mixture, continue mixing until you get a soft dough, cover the dough, and let it rise until doubled in volume.Next, transfer the dough to a greased and floured baking pan and bake in a preheated oven (180ºC/356 °F).Finally, bake for about 30 to 40 minutes (or until golden brown), turn off the oven, remove from the pan, and it’s ready to serve.Below are More Recipes that you’ll lo !!
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