For the sauce:
2 tablespoons oil or butter
1 chopped onion
1 tablespoon tomato paste
400ml beef broth
200ml tomato juice
Salt, pepper, and paprika
Preparation:
1. Boil the cabbage leaves for 3–5 minutes until tender, then drain.
2. Mix the meat with the onion, garlic, egg, breadcrumbs, spices, and parsley.
3. Place the filling inside each leaf and roll it up tightly.
4. Sauté the onion in oil, then add the tomato paste, broth, and tomato juice.
5. Place the cabbage rolls in the sauce, cover the pot, and simmer over low heat for 45–60 minutes.
6. Serve hot with plenty of sauce 😍🔥
✨ The Result: Tender cabbage, a rich meat filling, and a delicious sauce that makes the dish irresistible! ❤️