Worcestershire sauce, thyme, and bay leaf.Return short ribs to the pot.Bring to a boil, then reduce to a gentle simmer.Cover and simmer for 2.5–3 hours, or until short ribs are fall-off-the-bone tender. 4. Finish the SoupRemove short ribs, shred the meat, and discard bones.Return shredded meat to the pot.Discard thyme sprigs and bay leaf.Adjust seasoning with salt and pepper. 5. Prepare the ToppingPreheat broiler.Toast baguette slices until lightly golden.Ladle soup into oven-safe bowls.Top each with a slice of toasted baguette and a generous mound of cheese.Place bowls on a baking sheet and broil until cheese is melted and bubbly.️ Serving SuggestionsServe with a simple green salad or roasted vegetablesPair with a full-bodied red wine like Cabernet Sauvignon or SyrahAdd a drizzle of balsamic reduction for a gourmet touchFor an extra indulgent twist, brush baguette slices with garlic butter before toastingStorage and ReheatingStore soup (without topping) in the fridge for up to 4 daysReheat gently on the stovetopFreeze in airtight containers for up to 3 months (add fresh cheese and toast when ready to serve)Final ThoughtsFrench Onion Beef Short Rib Soup is the definition of decadent comfort. With its deep, complex flavors and that irresistible cheesy topping, this dish will earn a permanent spot in your winter recipe rotation. Whether you’re curled up on the couch or hosting friends for dinner, every spoonful is pure, savory luxury.Enjoy!
French Onion Beef Short Rib Soup: The Ultimate Bowl of Comfort
