Crockpot Chicken with Gravy

Ingredients :

  • 4 boneless, skinless chicken breasts
  • 1 packet of dry onion soup mix
  • 1 can of cream of chicken soup
  • 1 cup chicken broth or water
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons all-purpose flour (optional, for thickening)
  • Chopped fresh parsley for garnish (optional)

Préparations :

  • Prepare the Chicken:
    • Season the chicken breasts with salt, pepper, garlic powder, and dried thyme.
    • Place the seasoned chicken breasts at the bottom of your crockpot.
  • Make the Gravy Mixture:
    • In a mixing bowl, combine the dry onion soup mix, cream of chicken soup, and chicken broth (or water). Stir until well combined.
    • If you prefer a thicker gravy, you can mix in 2 tablespoons of all-purpose flour with a little bit of water to make a slurry and add it to the mixture.
  • Pour the Gravy Mixture Over the Chicken:
    • Pour the gravy mixture over the chicken breasts in the crockpot, ensuring they are evenly coated.
  • Cooking:
    • Cover the crockpot with its lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours. Cooking times may vary depending on your crockpot and the thickness of your chicken breasts. The chicken should be cooked through and tender.
  • Serve:
    • Once the chicken is cooked, you can shred it with two forks directly in the crockpot or leave it whole.
    • Serve the chicken with the gravy spooned over the top.
    • Garnish with chopped fresh parsley if desired.


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