Ingredients :
- 4 boneless, skinless chicken breasts
- 1 packet of dry onion soup mix
- 1 can of cream of chicken soup
- 1 cup chicken broth or water
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons all-purpose flour (optional, for thickening)
- Chopped fresh parsley for garnish (optional)
Préparations :
- Prepare the Chicken:
- Season the chicken breasts with salt, pepper, garlic powder, and dried thyme.
- Place the seasoned chicken breasts at the bottom of your crockpot.
- Make the Gravy Mixture:
- In a mixing bowl, combine the dry onion soup mix, cream of chicken soup, and chicken broth (or water). Stir until well combined.
- If you prefer a thicker gravy, you can mix in 2 tablespoons of all-purpose flour with a little bit of water to make a slurry and add it to the mixture.
- Pour the Gravy Mixture Over the Chicken:
- Pour the gravy mixture over the chicken breasts in the crockpot, ensuring they are evenly coated.
- Cooking:
- Cover the crockpot with its lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours. Cooking times may vary depending on your crockpot and the thickness of your chicken breasts. The chicken should be cooked through and tender.
- Serve:
- Once the chicken is cooked, you can shred it with two forks directly in the crockpot or leave it whole.
- Serve the chicken with the gravy spooned over the top.
- Garnish with chopped fresh parsley if desired.
ENJOY