Crispy Golden Potato PancakesThese crispy golden potato pancakes are the kind of comfort food that turns a few simple ingredients into something incredibly delicious. Thin, crunchy around the edges and tender in the center, they are perfect for breakfast, brunch, lunch, or as an easy side dish.The secret is removing as much moisture as possible from the grated potatoes before cooking. This helps the pancakes become beautifully crisp instead of soft or soggy. Serve them hot with sour cream, yogurt, garlic sauce, or your favorite dipping sauce. INGREDIENTS & PREPARATIONIngredientsFor the Potato Pancakes:4 large potatoes1 small onion1 large egg3 tablespoons all-purpose flour1 teaspoon salt½ teaspoon black pepper½ teaspoon garlic powder½ teaspoon paprika2 tablespoons grated Parmesan cheese, optional2 tablespoons chopped fresh parsley, optionalVegetable oil, for frying1 tablespoon butter, optionalFor Serving:Sour cream or plain Greek yogurtFresh parsley or green onionsGarlic yogurt sauceLemon wedgesFreshly ground black pepper
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