Approx. 4 servings):Calories: 180Protein: 3 gFat: 5 gCarbohydrates: 30 gFiber: 3 gStorageStore leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in the oven or air fryer to restore crispiness.Why You’ll Love This RecipeSimple ingredients and quick preparation.Healthier than deep-fried alternatives.Customizable with your favorite seasonings and spices.Crispy, flavorful, and perfect for any occasion.ConclusionThese Crispy Baked Potato Fries are a delicious and healthier way to enjoy a classic comfort food. With their perfectly seasoned exterior and tender interior, they are sure to be a hit with family and friends. Whether served as a side or a snack, this recipe is bound to become a go-to favorite!Frequently Asked QuestionsCan I use frozen fries? Yes, just adjust the baking time as directed on the package.How do I ensure crispy fries? Dry the potatoes thoroughly and spread them in a single layer on the baking sheet.Can I add other seasonings? Absolutely! Try chili powder, cumin, or smoked paprika for variety.Can I make these in an air fryer? Yes, air fry at 200°C (392°F) for 15–20 minutes, shaking the basket halfway through.What type of potatoes work best? Starchy potatoes like Russets or Yukon Golds are ideal for crispy fries.Can I skip the olive oil? The oil helps with crispiness, but you can use cooking spray for a lower-fat option.How do I prevent the fries from sticking? Use parchment paper or lightly grease the baking sheet.Can I freeze the fries? Yes, freeze the uncooked, seasoned fries in a single layer. Bake directly from frozen, adding a few minutes to the cooking time.What can I pair these fries with? They go well with burgers, sandwiches, or as a snack with dips.How do I store leftovers? Refrigerate in an airtight container and reheat in the oven or air fryer.Enjoy these deliciously crispy baked fries for any meal or snack time!
Crispy Baked Potato Fries
