Creamy Shrimp and Crab Spinach Dip

Ingredients :

Preheat the Oven:Preheat your oven to 375°F (190°C).Combine Ingredients:In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.Stir in Parmesan cheese, mozzarella cheese, garlic, Old Bay seasoning, salt, black pepper, and cayenne pepper.Fold in the chopped shrimp, crab meat, and spinach until well combined.Transfer to Baking Dish:Spoon the mixture into a baking dish (a 9-inch pie plate or similar size).Sprinkle additional grated Parmesan cheese over the top.Bake the Dip:Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.Serve:Garnish with chopped parsley or chives.Serve warm with your choice of crackers, toasted bread, or vegetable sticks.Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutesKcal: 320 kcal per serving | Servings: 8 servings

Préparations :

For the Dip:1/2 pound cooked shrimp, chopped1/2 pound lump crab meat, picked over for shells1 cup cooked spinach, squeezed dry and chopped8 ounces cream cheese, softened1/2 cup sour cream1/2 cup mayonnaise1 cup grated Parmesan cheese1/2 cup shredded mozzarella cheese2 cloves garlic, minced1 teaspoon Old Bay seasoning1/2 teaspoon salt1/2 teaspoon black pepper1/4 teaspoon cayenne pepper (optional)For Garnish:Additional grated Parmesan cheeseChopped parsley or chives


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