Why You Will Love This Recipe
- Creamy, cheesy and tasty
- Quick and easy weeknight dinner
- Family comfort food
- Easy Ingredients One Pan Sauce
- Fill and Fulfill
Ingredients:
- 12 oz bowtie pasta (farfalle)
- 1 lb. ground beef, browned
- 2 cups shredded cheese, Cheddar
- 1 cup heavy cream
- 1 cup beef broth
- 1 teaspoon garlic powder
- Sprinkle with salt and black pepper.
Instructions:
- Cook bowtie pasta according to package directions. Drain and reserve.
- In large skillet, cook beef over medium heat until browned. Remove the excess grease.
- Add beef broth and garlic powder to pan. Cook 3 minutes to 5 minutes, stirring.
- Add the heavy cream and stir to incorporate.
- Add the shredded cheese and stir until smooth and melted.
- Add the cooked pasta to the pan and stir until combined.
- Salt & Pepper as per taste.
- Serve hot.
Notes on the recipe
- Add onions or mushrooms for a little extra flavor.
- For a change, try mozzarella or a blend.
- For a lighter version use half-and-half instead of cream.
- Sprinkle with parsley or Parmesan before serving.
- Leftovers can be refrigerated for up to 3 days.