creamy cheesecake pie

Ingredients :

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 1/4 cup sugar

For the Filling:

  • 16 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/4 cup all-purpose flour

For Topping (Optional):

  • Whipped cream
  • Fresh berries or fruit compote

Préparations :

Preheat the Oven: Preheat your oven to 325°F (163°C).

  1. Prepare the Crust: a. In a bowl, combine the graham cracker crumbs, melted butter, and sugar. b. Press the mixture into the bottom of a 8-inch pie dish to form the crust.
  2. Make the Filling: a. In a large mixing bowl, beat the cream cheese until smooth. b. Add sugar and vanilla extract, and beat until well combined. c. Add eggs one at a time, beating well after each addition. d. Mix in sour cream and flour until the batter is smooth and creamy.
  3. Bake: Pour the cream cheese mixture into the prepared crust.

Bake in the preheated oven for about 45-50 minutes, or until the center is set and the top is lightly golden.

  1. Cool: Allow the cheesecake pie to cool completely at room temperature, then refrigerate for at least 4 hours or overnight for best results.
  1. Optional Toppings: Before serving, you can top the cheesecake pie with whipped cream and fresh berries or your favorite fruit compote.
  2. Serve: Slice and serve chilled. Enjoy your creamy cheesecake pie!


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