Ingredients :
One package of yellow cake mixtwo big, beaten eggshalf a cup of softened butterFour cups of powdered sugarOne box (8 oz) of softened cream cheeseOne tsp vanilla essence
Préparations :
First, preheat your oven.Set the oven temperature to 350°F (175°C).Step 2: Get the Cake Layer ReadyBeat the eggs and soften the butter together with the yellow cake mix in a large mixing bowl. Mixing the mixture thoroughly requires stirring.Form an even layer by pressing the cake batter onto a 9 x 13-inch baking pan that has been buttered.Step 3: Prepare the Mixture of Cream CheeseVanilla extract, softened cream cheese, and confectioner’s sugar should all be combined in a separate bowl. Blend until a creamy, smooth consistency is achieved.Step 4: Put Together and BakeOver the cake layer in the baking pan, equally distribute the cream cheese mixture.Bake for approximately 35 minutes in a preheated oven, or until the center is set and the top is golden brown.Step 5: Chill and PresentAfter taking the pan out of the oven, let the cream cheese squares cool fully. Cut into squares and serve after cooling.Savor these decadent and delicious Cream Cheese Squares as the ideal snack at any time of day!
ENJOY