Classic Bangers and Mash with Onion Gravy
Prep time: 15 mins Cook time: 25 mins Servings: 2 Ingredients * 4 premium sausages * 4 large potatoes, peeled & boiled * 2 tbsp butter * ¼ cup milk, warmed * 1 large onion, thinly sliced * 1 cup beef gravy * Salt and black pepper, to tasteInstructions * Cook the Sausages: Heat a splash of oil in a frying pan over medium heat. Add the sausages and pan-fry for 10–12 minutes, turning regularly, until golden brown and cooked through. Remove from the pan and set aside. * Make the Mash: While the potatoes are still hot, mash them until smooth. Stir in the butter, warm milk, salt, and black pepper until creamy and fluffy. * Caramelize the Onions: In the same pan, add a bit of butter or oil and cook the sliced onions over low-medium heat for 8–10 minutes until soft, sweet, and golden brown. * Prepare the Gravy: Pour the beef gravy into the pan with the caramelized onions. Stir well and let it simmer for 2–3 minutes until heated through and thickened. * Assemble & Serve: Spoon a generous bed of mashed potatoes onto each plate, arrange the sausages on top, and smother everything with the warm onion gravy.
Serve immediately.