Cheesy Beef Biscuit Cups Recipe

Soft, buttery biscuit dough filled with juicy beef and melted cheese.🧀 Cheesy Beef Biscuit Cups Recipe🕒 TimePrep: 15 minutesCook: 15–18 minutesTotal: ~30 minutes🍽 Serves8–10 biscuit cups🛒 Ingredients1 can refrigerated biscuit dough (8 biscuits)250 g (½ lb) ground beef1 small onion, finely chopped1 tsp garlic powder½ tsp black pepper½ tsp paprikaSalt to taste1 cup shredded cheddar cheese (or mozzarella)2 tbsp melted butterOptional: chopped parsley or thyme👩‍🍳 InstructionsPreheat oven to 190°C (375°F). Grease a muffin tin.Cook the beef:In a pan over medium heat, cook ground beef and onion until browned.Season with salt, pepper, paprika, and garlic powder.Remove from heat and let cool slightly.Prepare biscuits:Flatten each biscuit into a circle.Press into muffin cups, forming a deep well.Fill:Add 1 spoon of cooked beef into each cup.Top generously with shredded cheese.Bake for 15–18 minutes until golden brown and bubbly.Finish:Brush tops with melted butter.Sprinkle herbs if desired.🔥 Tips & VariationsAdd cream cheese for extra creaminessUse spicy beef with chili flakesSwap beef for chicken or sausageServe with gravy, ketchup, or garlic sauce