Biscuit with Butter and JamA warm

Biscuit with Butter and JamA warm, flaky biscuit spread with creamy butter and your favorite fruit jam is a simple yet satisfying breakfast or snack. Ready in minutes, it’s a timeless comfort food that’s perfect with coffee or tea.Ingredients* 4 freshly baked biscuits (homemade or store-bought)* 4 tablespoons unsalted butter, softened* 4 tablespoons strawberry, raspberry, grape, or your favorite jamInstructions1. Warm the biscuits slightly if desired.2. Slice each biscuit in half.3. Spread a generous layer of softened butter over both halves.4. Spoon or spread your favorite jam on top of the butter.5. Serve immediately while warm.Prep Time5 minutesCook Time0 minutes (or 5 minutes if warming biscuits)Total Time5 minutesServings4 servingsNutrition (Per Serving)* Calories: 290* Carbohydrates: 31g* Protein: 4g* Fat: 17g* Saturated Fat: 9g* Cholesterol: 35mg* Sodium: 390mg* Fiber: 1g* Sugar: 11gNutrition values are approximate and will vary depending on the biscuits and jam used.Tips* Try different jams such as blackberry, apricot, peach, or blueberry.* Add a drizzle of honey for extra sweetness.* Serve with fresh fruit and a hot cup of coffee or tea for a complete breakfast. For extra flavor, sprinkle with a pinch of cinnamon.