Ingredients :
°4 salmon fillets, skinless°1 pound (454 grams) asparagus tips°1/3 cup (75 grams) melted butter°1/3 cup (125 ml) lemon juice°4 minced garlic cloves°2 teaspoons (10ml) chopped fresh parsley°Salt and pepper°2/3 cup (65 grams) grated fresh parmesan cheese°Parsley and lemon wedges to garnish
Préparations :
Preheat the oven to 400°F (200°C).Place the salmon fillets in the center of a 12”x18” (30×45 cm) sheet of aluminum foil, each. Divide the asparagus into four equal portions and place them around the salmon.In a bowl, combine the butter, lemon juice, garlic and parsley. Pour over the salmon and asparagus, season with salt and pepper to taste and top with 2 to 3 tablespoons of Parmesan cheese.Close the aluminum foil and seal the sides tightly, in foil.Enjoy !
ENJOY