Air Fryer Roasted Canned Potatoes

Ingredients2 cans potatoes in water (2 cans of 18.2oz / 540ml)2 tablespoons oil (canola, vegetable, avocado etc)½ teaspoon garlic powder¼ teaspoon saltpinch black pepperInstructionsPreheat the air fryer to 400F / 200c.Drain the potatoes from the water and place into a large bowl.Add the oil and seasonings to the potatoes. Mix well with a spoon so that the potatoes are well coated.Once the air fryer has preheated, place the seasoned potatoes in the air fryer basket and set to cook at 400f / 200c for 35 minutes.Shake the potatoes halfway through cooking.Check the potatoes for doneness from around the 30 minute mark.NotesDrain and rinse the canned potatoes before tossing in the oil and seasonings.Preheat the air fryer before adding the potatoes to the basket. This will ensure you get nice crispy edges. If your air fryer doesn’t have a preheat function, let it run at 400f / 200c for 5 minutes before cooking them.This recipe is easily doubled and halved. If you cook more and the potatoes don’t fit in a single layer, simply shake the basket a few extra times during cooking so that they brown evenly.NutritionCalories: 201kcal | Carbohydrates: 27g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Sodium: 203mg | Potassium: 643mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 30mg | Calcium: 19mg | Iron: 1mg