Ingredients:1 1/2 cups of shredded coconut (for coating)1/2 cup of heavy cream or whipped cream1/4 cup of cream cheese (optional, for added richness)1/4 cup of powdered sugar (adjust sweetness as desired)1/2 cup of fruit jam (e.g., strawberry, raspberry, or blueberry)1/2 teaspoon of vanilla extract1/2 cup of crushed nuts (optional, for extra crunch)1/2 cup of cookie crumbs (optional for coating)Instructions:Prepare the Filling:In a mixing bowl, combine the whipped cream (or heavy cream), powdered sugar, cream cheese (optional), and vanilla extract. Beat them together until you have a smooth, creamy mixture.Form the Balls:Take a small amount of the creamy mixture and form it into a small ball with your hands.Create a small indentation in the middle of each ball and fill it with a small spoonful of your preferred fruit jam.Gently seal the ball so the jam is tucked inside.Coat the Balls:Roll each filled ball in the shredded coconut, ensuring it’s fully covered. For a twist, you can also roll it in crushed nuts or cookie crumbs for added texture.Chill and Serve:Place the balls on a tray and refrigerate them for at least 30 minutes to firm up before serving.Enjoy:Once chilled, serve the creamy jam balls as a sweet snack or dessert for a special occasion!These sweet treats are sure to be a hit with both kids and adults alike! Enjoy!
Sweet Creamy Jam Balls
