There’s something truly magical about fresh-baked bread, and among the many varieties, soft and fluffy brioche rolls hold a special place in the hearts of food lovers. Originating from France, brioche is known for its richer taste and tender texture, making it perfect for both sweet and savory dishes. The popularity of these rolls has surged, thanks to their light, airy quality that can elevate any meal, whether as a side dish for dinner or a delightful treat at brunch.Soft and fluffy brioche rolls are not just a feast for the eyes, but they also promise a melt-in-your-mouth experience. The beauty of this recipe lies in its simplicity. With just a few basic ingredients including warm milk, yeast, soft butter, and eggs, you can master the art of making these delectable rolls at home. Their versatile nature means they can be served on various occasions—think hamburger buns, sliders, or simply enjoyed with butter and jam during breakfast. Regardless of how you serve them, these rolls will surely impress your family and friends.Ingredients:For the Dough:150 ml (2/3 cup) warm milk7 g instant yeast15 g (1 tbsp) flour (for activating the yeast)20 g (1 tbsp + 1 tsp) butter, softened1 egg1/2 tsp salt250 g (2 cups) all-purpose flourFor Brushing:1 egg yolk mixed with 1 tbsp milk (for a golden glaze)Sesame seeds (optional, for topping)Instructions:Step One: Activate the YeastIn a small bowl, mix the warm milk, yeast, and 1 tbsp of flour.Let it sit for 5-10 minutes until it becomes foamy.Step Two: Prepare the DoughIn a large bowl, combine flour, salt, butter, and egg.Add the activated yeast mixture and mix until a sticky dough forms.Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.Pro Tip: If the dough is too sticky, add a little more flour, one tablespoon at a time.Step Three: Let the Dough RisePlace the dough in a greased bowl and cover with a towel.Let it rise for 1 hour in a warm place until it doubles in size.Step Four: Shape the RollsDivide the dough into 12 equal balls and place them on a lined baking tray.Cover and let them rise for 30-40 minutes until puffy.Step Five: Bake to PerfectionPreheat the oven to 180°C (350°F).Brush the rolls with egg yolk and milk mixture.Sprinkle sesame seeds if desired.Bake for 15-20 minutes until golden brown.
Soft and Fluffy Brioche Rolls
