When ready to cook, preheat the air fryer to 375°F. Arrange the chicken thighs in a single layer in the air fryer basket, skin-side up, to ensure even cooking. Cook for 25 to 28 minutes, or until the skin is crispy and golden brown. Use a meat thermometer to check that the internal temperature has reached 165°F. Once cooked, remove the chicken from the air fryer and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring each bite is moist and flavorful. Pair it with your favorite sides, and enjoy a meal that’s both satisfying and easy to prepare.
Air fryer chicken thighs
