Ingredients :
- 12-13 soft flour 6-inch tortillas
- 2 lbs. ground beef
- 2 packets taco seasoning
- 2 c diced tomatoes
- 1 c diced red onions
- 1/2 c diced green onions diced
- 1/4 c chopped Jalapeño optional
- Kosher salt to taste
- 2 c heavy whipping cream
- 1/2 stick butter
- 3 c of taco cheese or Mexican style cheese shredded
- 1.5 tsp Cajun seasoning
- sour cream garnish
- diced green onions garnish
Préparations :
- In a small bowl, combine red onions, green onions, Jalapeño pepper, tomatoes, salt to taste. Set aside.
- In a large skillet, brown meat and drain grease. Add taco seasoning and stir.
- In a medium pot, bring heavy cream and butter to a boil, stirring until thickened. Remove from heat and add 2 cups of cheese. Add Cajun seasoning and keep warm.
- In 9 x 13 casserole, layer 4 tortillas (cut so they fit in bottom of casserole), ground beef, cheese, and tomato mixture. Repeating until you have 3 layers finishing with the cheese sauce on top.
- Add last cup of cheese on top of entire casserole.
- Place in 400 degree oven covered for 20 minutes then remove and let cool. Garnish each serving with sour cream and green onions. Say Grace and enjoy!
ENJOY