Ingredients :
3 lbs red potatoes – cut into quarters°6 (3/4-inch) boneless pork chops (or bone-in, if available)°1/2 c olive oil°2 tsp dry ranch seasoning°2 teaspoons of apple cider vinegar°2 tablespoons butter – cubes
Préparations :
Pork chops in an oiled skillet on medium/high heat. (optional)Mixing oil, ranch and apple cider vinegar.Putting potato slices & ham in slow cooker. Pour the ranch mix on top and toss to coat equally slice potatoes.Put butter cubes on top.Cooking on high heat for 3 h. Low, 5-6 h. Salt/pepper to taste.Enjoy !
ENJOY