Ingredients :
salmon fillets (about 6 oz each)12 large shrimp, peeled and deveined1 tablespoon Cajun seasoning2 tablespoons olive oil1 red bell pepper, sliced1 green bell pepper, sliced1 onion, sliced3 cloves garlic, minced1 cup cherry tomatoes, halved1/4 cup chicken or vegetable brothSalt and pepper to tasteFresh parsley for garnish
Préparations :
Season with salt and pepper, garnish with parsley, and serve immediately.Sprinkle the Cajun seasoning evenly over both sides of the salmon fillets and shrimp.Heat olive oil in a large skillet over medium-high heat.Add the salmon fillets to the skillet, and cook for about 4 minutes on each side, or until cooked through. Remove and set aside.In the same skillet, add the shrimp and cook for about 2 minutes on each side, or until pink and opaque.Remove and set aside.In the same skillet, add more oil if needed, then sauté the bell peppers, onion, and garlic until they start to soften.Add the cherry tomatoes and broth, and let simmer for about 5 minutes, until the vegetables are tender.Return the salmon and shrimp to the skillet, warming them through.Enjoy!
ENJOY