Ingredients
- 4 large eggs
- 4 oz (115 g) cream cheese, softened
- 2 tbsp heavy cream or unsweetened almond milk
- 1 tbsp melted butter
- ½ tsp vanilla extract, optional for sweet crepes
- Pinch of salt
- 1–2 tbsp powdered low-carb sweetener, optional
- Butter or oil for the pan
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