German Kohlrouladen: Meat-stuffed cabbage rolls in sauce.

German Cabbage Rolls (Kohlrouladen) with Meat

Ingredients:

8 large cabbage leaves

500g ground meat

1 finely chopped onion

1 clove of garlic

1 egg

2 tablespoons breadcrumbs

Salt and black pepper

1 teaspoon paprika

Chopped parsley