Ingredients:°2 pounds of mince°4 carrot clip into cubes°4 chopped celery ribs°1 chopped onion°4 potatoes peel and cut to 1 inch pieces°1 (15 ounces) can tomato sauce°1 (14.5 oz) Whole tomato box ground°1 (15 ounces) Non-rainy peas°1 (15.25 oz) can be full core atom strained and rinsed°1 (15 oz) green beans can be drained and rinsed°Ground black pepper to taste°1⁄8 teaspoon ground thyme°1 bay paper or more as desired°1⁄4 a glass of water as neededInstructions:Crumble the mince into a bowl over medium-high heat; Cook and stir until the beef crumbles browns evenly and does not return pink 7 to 10 minutes. Drain and dispose of any excess grease.Stir the carrots celery and onions into the mince; Cook and stir until the vegetables are soft about 5 minutes. Add potatoes tomato sauce ground whole tomatoes non-rainy peas corn and green beans to the pot; Season with black pepper. Stir the mixture until evenly mixed. Adding thyme also bay leaf to the pot. Pour 1/4 cup of water over the mixture if necessary to moisturize the mixture renewing as needed during cooking.Cook the soup on a gentle simmer place a lid on the pot and cook stirring regularly until the potatoes are cooked about 1 hour.Enjoy!
Vegetable hamburger soup
