Ingredients :
1 (20-ounce) can of crushed pineapple with its juices3/4 cup sugar2 large eggs2 tablespoons cornstarch2 teaspoons vanilla extract1 1/2 tablespoons butter, cut into small pieces1 teaspoon cinnamon powder
Préparations :
Preheat the oven: Heat the oven to 350°F. Lightly grease a 9×9-inch square baking dish and set aside.Mix ingredients: In a large bowl, combine the pineapple with its juice, sugar, eggs, cornstarch, and vanilla until well mixed.Pour and prepare: Pour the pineapple mixture into the prepared baking dish. Dot with small pieces of butter and sprinkle with cinnamon.Bake: Bake for 45 minutes, until the edges are bubbly and the top is slightly golden.Cool and serve: Let it cool for 5-10 minutes before serving warm, or refrigerate completely to serve cold.Optional toppings: Add whipped cream or vanilla ice cream on top if desired.NotesFor a tropical twist, add 1/2 teaspoon of coconut extract along with the vanilla.Top with maraschino cherries or toasted coconut for added color and crunch.Make it more fun by adding a splash of pineapple rum before serving!
ENJOY