Ingredients:
4 bone-in pork chops, about 1-inch thickSalt and pepper, to taste1 tablespoon vegetable oil1 large onion, thinly sliced3 cloves garlic, minced3 tablespoons all-purpose flour1 1/2 cups milk1 cup chicken broth2 pounds potatoes, thinly sliced1 cup shredded cheddar cheese1 teaspoon paprikaFresh parsley, chopped (for garnish)
Instructions:
Preheat oven to 350°F (175°C).Season pork chops with salt and pepper.Heat oil in a skillet over medium-high. Brown pork chops on both sides and set aside.In the same skillet, cook onions and garlic until translucent.Add flour to make a roux, stirring for a minute.Gradually add milk and chicken broth, stirring until thickened. Remove from heat.Layer half the potatoes in a casserole dish. Top with half the sauce and cheese.Repeat with remaining potatoes, sauce, and cheese. Sprinkle with paprika.Place pork chops on top of the layers.Cover with foil and bake for 1 hour.Remove foil and bake for another 15-20 minutes until pork and potatoes are tender.Let stand for 10 minutes before serving.Garnish with parsley.Enjoy this Smothered Pork Chop Scalloped Potato Casserole with your preferred sides for a truly fulfilling and enjoyable meal.
Enjoy!