Ingredients :
1 cup all-purpose flour1/2 cup granulated sugar1/4 cup brown sugar1/2 cup unsalted butter, room temperature2 large eggs1 teaspoon vanilla extract1 teaspoon baking powder1/4 teaspoon salt1/2 cup milk6-8 ripe plums, pitted and cut into slices1 tablespoon lemon juice1 tablespoon granulated sugar (for sprinkling)
Préparations :
Preheat the oven: Preheat the oven to 350°F (175°C). Grease and flour an 8- or 9-inch round cake pan.Preparing the plums: Mix the plum slices with lemon juice and set aside.Mixing the dry ingredients: In a medium-sized bowl, mix the flour with the baking powder and salt.Buttercream and Sugar: In a large bowl, cream the butter, granulated sugar and brown sugar until light and fluffy.Add the eggs and vanilla: Add the eggs one at a time, then add the vanilla extract.Combine: Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.Arrange the plums: Pour the mixture into the prepared pan. Arrange the plum slices on top of the dough in a circular shape.Sprinkling sugar: Sprinkle plums with 1 tablespoon granulated sugar.Bake: Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.Cool: Leave the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.Enchanted Plum Cake Recipe 2: SpicedEnjoy!
ENJOY