Why You’ll Love This Recipe
- Creamy & Tangy : The perfect balance of richness from mayonnaise and a zesty kick from mustard and relish.
- Classic Southern Flavors : Hard-boiled eggs, sweet pickles, and celery make this potato salad unforgettable.
- Make-Ahead Friendly : Tastes even better after chilling, making it ideal for potlucks and parties.
- Customizable : Add your favorite ingredients like bacon, onions, or herbs to make it your own.
- Crowd-Pleasing : Always a hit at gatherings, holidays, or casual weeknight dinners.
Ingredients:
Serves 6–8
For the Salad:
- 2 lbs Yukon Gold or red potatoes , diced into bite-sized pieces (skins on for color and texture)
- 4 large eggs , hard-boiled and chopped
- 1 cup mayonnaise (Duke’s is a Southern favorite!)
- 2 tbsp yellow mustard
- 1/4 cup sweet pickle relish
- 1/4 cup finely diced celery
- 1/4 cup finely diced red onion
- 1/4 cup finely diced sweet pickles (optional, for extra tang)
- Salt and pepper , to taste
- Optional : 1/2 tsp smoked paprika or celery seed for added depth
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PREPARATION:
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Step 1: Cook the Potatoes
- Place the diced potatoes in a large pot and cover with cold, salted water. Bring to a boil over medium-high heat and cook for 10–12 minutes , or until the potatoes are tender but not mushy.
- Drain the potatoes and let them cool slightly. Avoid overcooking, as they’ll continue to soften when mixed with the dressing.
Step 2: Prepare the Hard-Boiled Eggs
- While the potatoes cook, prepare the hard-boiled eggs. Peel and chop them into small pieces. Set aside.
Step 3: Make the Dressing
- In a large mixing bowl, whisk together the mayonnaise, mustard, pickle relish, salt, and pepper. Adjust the seasoning to taste.
Step 4: Combine Everything
- Add the warm (but not hot) potatoes, chopped eggs, celery, red onion, and diced pickles (if using) to the bowl with the dressing. Gently fold everything together until evenly coated. Be careful not to mash the potatoes.
Step 5: Chill and Serve
- Cover the potato salad and refrigerate for at least 1–2 hours before serving. This allows the flavors to meld and the salad to chill thoroughly.
- Before serving, give the salad a gentle stir and adjust seasoning if needed. Garnish with a sprinkle of smoked paprika or celery seed for a finishing touch.
Why This Recipe Works
- Perfect Potato Choice : Yukon Gold or red potatoes hold their shape while staying creamy and tender.
- Tangy Balance : Pickle relish and mustard add brightness, while mayonnaise provides creaminess.
- Egg Magic : Hard-boiled eggs add richness and texture, making the salad more filling.
Variations to Try
- Bacon Bliss : Crumble cooked bacon into the salad for a smoky twist.
- Herbaceous Upgrade : Stir in fresh dill, parsley, or chives for added freshness.
- Spicy Kick : Add diced jalapeños or a dash of hot sauce for heat.
- Low-Fat Option : Use Greek yogurt or a mix of yogurt and mayo for a lighter dressing.
- Veggie-Packed : Add diced carrots, radishes, or bell peppers for extra crunch and color.
Tips for Success
- Don’t Overcook the Potatoes : They should be fork-tender but still hold their shape.
- Cool Slightly Before Mixing : Warm potatoes absorb the dressing better, but avoid adding them while too hot, as it can thin out the mayonnaise.
- Storage : Store leftovers in an airtight container in the fridge for up to 3 days; stir gently before serving.
Serving Suggestions
- BBQ Staple : Serve alongside grilled meats like ribs, chicken, or burgers for a classic cookout spread.
- Romantic Touch : Plate individually with a sprinkle of paprika and fresh herbs for elegance.
- Party Platter : Pair with coleslaw, cornbread, and baked beans for a full Southern-style feast.
Final Thoughts
This Southern Potato Salad is a timeless dish that brings together creamy textures, tangy flavors, and hearty ingredients in one satisfying bowl. Whether you’re hosting a summer barbecue, attending a potluck, or simply craving a side dish with Southern charm, this recipe is sure to impress. With its versatility and crowd-pleasing appeal, it’s a dish that will have everyone coming back for seconds.
Your turn! Have you ever made potato salad before? Share your favorite variations or serving ideas below. 🥔
Enjoy !