Soufflé Fluffy Yogurt Cake

Ingredients:1 cup plain yogurt (Greek or regular, room temperature)3 eggs, separated1/2 cup sugar, divided1/4 cup all-purpose flour1 tsp baking powder1 tsp vanilla extractA pinch of saltInstructions:1. Prepare Your Oven and PanPreheat your oven to 160°C (320°F).Line the bottom of a 6- or 7-inch round cake pan with parchment paper. Do not grease the sides (this helps the cake rise properly).Optional: Place the cake pan in a larger pan to bake in a water bath for a gentler, soufflé-like texture.2. Separate the EggsCarefully separate the egg yolks from the egg whites.Place yolks in one bowl and egg whites in another (clean and dry for whipping).3. Make the Yogurt BatterIn the bowl with egg yolks, add:Yogurt1/4 cup of the sugarVanilla extractFlourBaking powderSaltMix until smooth and creamy.4. Whip the Egg WhitesUsing a hand or stand mixer, beat the egg whites on medium-high speed.Gradually add the remaining 1/4 cup sugar while whipping.Beat until stiff peaks form (when you lift the whisk, peaks should hold their shape).5. Combine the MixturesGently fold one-third of the whipped egg whites into the yogurt mixture to lighten it.Then, fold in the rest of the egg whites carefully using a spatula, making sure not to deflate the mixture.6. Bake the CakePour the batter into the prepared cake pan and smooth the top.Place the pan in a larger pan with hot water (for a water bath), or bake directly if preferred.Bake at 160°C (320°F) for 45–55 minutes, or until the top is lightly golden and the center is set.Turn off the oven, crack the door open, and let the cake cool inside for 15–20 minutes (this prevents collapsing).7. Cool and ServeOnce cooled, remove from the pan.Chill in the fridge for at least 1 hour before serving for best texture.Dust with powdered sugar or top with fresh berries if desired.Tips for Success:Room temperature ingredients make a smoother batter.Don’t overmix the egg whites when folding—this keeps the cake light and fluffy.Use a water bath for a moist, delicate soufflé texture.Letting the cake cool gradually helps prevent shrinkage or cracks.Description:This soufflé yogurt cake is a cross between a Japanese cheesecake and a classic yogurt dessert. It has a lightly sweet flavor, soft bounce, and melts in the mouth with each bite. Perfect with tea, coffee, or as a light dessert after meals.