Ingredients :
Ingredients:°1 Chopped onion°1 chopped carrot°Handful of celery chopped°2 cloves garlic chopped°1 tbsp of butter°2.5 cup chicken broth°2 tbsp flour°1 cup milk° 2 potatoes small cubes° 4 broccoli blossom cups small cubes°1 cup grated cheddar cheese°1 tbsp grated Parmesan cheese
Préparations :
MethodsChop the onion carrot celery and garlic in a food processor melt the butter in a saucepan over medium heat and add the chopped vegetables. My heart is for 5 minutes.Add the flour salt and pepper stir well add the stock milk and potato cubes boil and leave for 15 minutes.Add the broccoli and parmesan and leave for 5 minutes. Add the cheddar cheese stir well and remove from the heat.Take 2 cups of soup and grind them in a blender put them back in the pot.
ENJOY