Ingredients1 bell pepper, chopped (optional)1 small head of green cabbage, chopped1 large onion, chopped2-3 carrots, sliced2 celery stalks, chopped2-3 cloves of garlic, minced1 can (14.5 oz) diced tomatoes4-6 cups vegetable broth or water (adjust to desired consistency)1 teaspoon dried basil1 teaspoon dried oregano1/2 teaspoon ground black pepperSalt to tasteA pinch of red pepper flakes (optional, for heat)Fresh parsley or cilantro for garnish (optional)InstructionsPrep the Vegetables: Chop all your vegetables—cabbage, onion, carrots, celery, and optional bell pepper.Sauté the Aromatics: In a large pot, heat a little olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant, about 3-4 minutes.Add Vegetables and Broth: Stir in the chopped carrots, celery, cabbage, and bell pepper if using. Add the diced tomatoes (with juice) and pour in the vegetable broth or water. Stir well.Season the Soup: Add basil, oregano, black pepper, and red pepper flakes (if using). Season with salt to taste. Bring the soup to a boil, then reduce the heat to a simmer.Simmer: Cover the pot and let the soup simmer for about 25-30 minutes, or until the vegetables are tender.Taste and Adjust: Taste the soup and adjust the seasoning if needed. If you prefer a richer flavor, let it simmer a bit longer for the flavors to meld.Enjoy!
Slim & Nourish Cabbage Detox Soup
