Ingredients :
1 can of refrigerated biscuit dough (8-count)8 ounces of mozzarella cheese, cut into 12 cubes1/4 cup of unsalted butter, melted3 cloves of garlic, minced1 teaspoon of dried Italian seasoning1/4 cup of grated Parmesan cheeseFresh parsley, chopped (optional)
Préparations :
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.2. Open the can of biscuit dough and separate the biscuits. Cut each biscuit in half, forming 16 pieces.3. Flatten each piece of dough and place a cube of mozzarella cheese in the center. Fold the dough over the cheese, pinching the edges to seal and form a ball.4. In a small bowl, mix together the melted butter, minced garlic, and Italian seasoning.5. Dip each dough ball into the garlic butter mixture, ensuring it is well coated, then place it on the prepared baking sheet.6. Sprinkle the grated
ENJOY